I'm planning my menu for Week Three and I had to give my sister, Mandie, a call. We take turns in taking the girls (her daughter and my two) to ballet every Wednesday. Whoever takes to ballet is exempt from cooking supper. So, it's my sister's turn! Being on the budget, I wanted to make sure she was prepared to feed all of us... she assured me she was ready! (I fed her family last Wednesday.)
As we were chatting, I told her about my excess mozzarella cheese I needed to use and my joy at finding a homemade pizza crust recipe online! I also told her about my homemade pancake mix I'm going to make to substitute the store-bought I usually use. I was happily going through my menu as I realized I panicked prematurely a few days ago! (Funny what sisters can bond over...)
Menu for Week Three:
Monday fried eggs, toast / LOs for lunch (home for MLK Day) / cheese pizza (homemade pizza crust), salad
Tuesday pancakes / homemade fried chicken tenders, green peas, mashed potatoes with gravy (white, Southern style... mmmmm mmmmm good!)
Wednesday scrambled eggs, grits, toast / Mandie's house for supper
Thursday oatmeal / penne rigate with marinara sauce and parmesan cheese, salad
Friday pancakes / tacos, homemade Mexican rice
Saturday breakfast tacos / hot dogs, homemade French fries, fruit / beans, cornbread
Sunday biscuits, scrambled eggs / tomato soup with grilled cheese, fruit
Bon Appetit!
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